Rooted in Pacific Northwest flavors, Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight each ingredient's depth. With a warm, welcoming atmosphere, it offers honest flavors, good company, and food that feels both timeless and full of character. Salt Harvest is located on the ground floor of Populus Seattle, a boutique hotel in the heart of Pioneer Square. The restaurant is open to hotel guests and the public.